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Save Money on Pasta & Sauces Tip # 1 - In general, pasta dishes are filling and inexpensive, prepare them for your family at least once a week. (If you're not following a low carb lifestyle.) Tip # 2 - Buy the larger packages of pastas (spaghetti, macaroni, rigatoni, penne, shells, etc...) and use only what you need for your recipe. Then store remaining pasta in airtight containers, they're also really pretty in decorative glass jars on the counter! Tip # 3a - Stock up during sales, pasta can go on sale REALLY CHEAP! (And it stores very well, I've never had any go bad.) Tip # 3b - Just don't buy all of the same type of pasta or you'll find yourself a few months down the road wondering why you have 4 boxes of medium shells but no spaghetti! ;o) Tip # 4 - Buy store brand pastas when using with sauces or a lot of ingredients, no one will notice the difference. You can use them all the time, but some of the other brands do taste better. Tip # 5 - Make your own pasta sauce at home. Cook up a double batch each time and freeze half in an airtight container to use later in the month. Tip # 6 - Don't waste your money on prepackaged gravies, make your own at home...
Tip # 7 - Look for additional recipes (in cookbooks and online) for any other gravies or sauces you normally purchase ready-made, just think of all the chemicals (preservatives) you'll be doing without. Not to mention the money you'll save!
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